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Sweet Alabama Pecanbread: Easy Recipe for a Homestyle Treat

Sweet Alabama Pecanbread

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A delightful homestyle treat featuring pecans, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, brown sugar, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

Notes

  • Let the bread cool completely for the best slices.
  • Wrap in plastic wrap for storing.

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