Sweet Chili Chicken Bowl: Delicious Coconut Lime Drizzle Recipe
A tantalizing Sweet Chili Chicken Bowl topped with a refreshing Coconut Lime Drizzle that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1/3 cup sweet chili sauce
- 1 can coconut milk
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with salt and pepper.
- Cook until chicken is no longer pink.
- Stir in sweet chili sauce and cook for another 5 minutes.
- In a separate bowl, mix coconut milk, lime juice, and lime zest to create the drizzle.
- Serve the chicken over rice and drizzle with the coconut lime sauce.
- Garnish with chopped cilantro.
Notes
- This dish can easily be customized with your favorite vegetables.
- Adjust the sweetness of the drizzle by adding more lime juice if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg