Sweet Chili Chicken Bowl: Easy Coconut Lime Drizzle Recipe
Learn how to make a delicious Sweet Chili Chicken Bowl with a refreshing Coconut Lime Drizzle that enhances your meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup diced bell peppers
- 1 cup shredded carrots
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 can coconut milk
Instructions
- In a skillet, cook the diced chicken until browned.
- Add the sweet chili sauce and cook for an additional 5 minutes.
- Prepare the rice as per package instructions.
- In a bowl, mix the coconut milk and lime juice together.
- Layer the cooked rice, bell peppers, and carrots in a bowl.
- Top with the chicken mixture and drizzle the coconut lime sauce over the top.
- Garnish with chopped cilantro before serving.
Notes
- For extra flavor, marinate the chicken in sweet chili sauce for an hour before cooking.
- Feel free to add more vegetables, such as broccoli or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg