Sweet Potato & Cranberry Gratin: A Cozy Indulgence for Everyone
A delicious and comforting dish combining sweet potatoes and cranberries, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup cranberries
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes.
- In a baking dish, layer sweet potatoes and cranberries.
- In a bowl, mix heavy cream, salt, pepper, and cinnamon.
- Pour the cream mixture over the layered vegetables.
- Sprinkle cheese on top.
- Bake for 45 minutes or until the sweet potatoes are tender.
Notes
- For added flavor, consider mixing in some herbs.
- This dish can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg