Tangy Honey Lime Chicken with Avocado Rice: A Fresh Delight
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A deliciously tangy dish featuring honey lime chicken paired with creamy avocado rice.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling, Cooking
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 avocados, diced
- 1 cup jasmine rice
- 2 cups water
- 1 teaspoon salt
- 1 tablespoon olive oil
- Marinate chicken in honey, lime juice, and salt for 30 minutes.
- Cook jasmine rice according to package instructions.
- In a skillet, heat olive oil over medium heat and cook marinated chicken until golden brown and cooked through.
- Mix diced avocados into the cooked rice.
- Serve chicken over avocado rice.
Notes
- Add chopped cilantro for extra flavor.
- Adjust honey and lime to taste for the marinade.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 18g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg