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Tender Pumpkin Bread: The Best Recipe for Cozy Baking Days

Tender Pumpkin Bread
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Cozy up with a slice of this tender pumpkin bread, perfect for chilly days.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the sugars and oil together. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
  6. Allow to cool before slicing and serving.

Notes

  • For added texture, consider adding nuts or chocolate chips.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://www.balancedforks.com/tender-pumpkin-bread-the-best-recipe-for-cozy-baking-days/