Teriyaki Air Fryer Chicken Thighs: Juicy, Easy Family Delight
Discover the delicious and easy recipe for Teriyaki Air Fryer Chicken Thighs that your family will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken thighs in the air fryer basket.
- Cook for 20-25 minutes, turning halfway through.
- Mix cornstarch and water in a small bowl, then brush on the chicken for a glossy finish.
- Cook for an additional 2-3 minutes until cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, add sesame seeds and green onions as a garnish.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg