Thai Chicken Salad: Easy and Fresh Recipe for Home Cooks
Enjoy this refreshing Thai Chicken Salad that’s packed with flavor and perfect for a quick meal!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup red cabbage, thinly sliced
- 1 cup carrots, grated
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, chopped
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
Instructions
- In a large bowl, combine the chicken, cabbage, carrots, bell pepper, cilantro, green onions, and peanuts.
- In a separate bowl, whisk together lime juice, fish sauce, sugar, and sesame oil.
- Pour the dressing over the salad and toss gently to coat all ingredients.
- Serve immediately or refrigerate for 30 minutes for the flavors to meld.
Notes
- This salad can be served on its own or with rice for a heartier meal.
- Feel free to add your favorite vegetables!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg