Thanksgiving Potatoes: The Best Creamy Side You’ll Love
These Thanksgiving Potatoes are the ultimate creamy side dish that everyone will love. Perfect for your holiday meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: boiling
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sour cream
- 1/2 cup grated cheese
Instructions
- Peel and dice the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and heavy cream, then mash until smooth.
- Stir in sour cream, salt, pepper, and cheese.
- Serve warm.
Notes
- For extra flavor, add garlic or herbs.
- Adjust the cream for desired consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 40 milligrams