Thanksgiving Stuffing Balls: Easy, Flavorful Treats for All
Thanksgiving Stuffing Balls are a delicious and easy-to-make treat that everyone will enjoy during the holiday. Packed with flavor, these bites are perfect for any Thanksgiving feast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread crumbs, celery, onion, sage, thyme, salt, and pepper.
- Pour in chicken broth and mix until well combined.
- Add the beaten egg and mix until the mixture holds together.
- Form the mixture into balls and place on a lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add cooked sausage or nuts to the stuffing mixture.
- These can be prepared a day in advance and reheated in the oven.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg