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The Best Chocolate Pound Cake: Indulgent Recipe for Home Bakers

The Best Chocolate Pound Cake
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A rich and moist chocolate pound cake that every home baker will love.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a bundt pan.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Mix in the vanilla extract.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool for 10 minutes before inverting onto a wire rack.

Notes

  • For an extra chocolatey flavor, add chocolate chips to the batter.
  • Serve with whipped cream or fresh berries for garnish.

Nutrition

Find it online: https://www.balancedforks.com/the-best-chocolate-pound-cake-indulgent-recipe-for-home-bakers/