The Life-Changing Persian Soup is a delightful and hearty dish that brings comfort to every home chef. A perfect blend of flavors that will warm your soul.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings
Category:Soup
Method:Stovetop
Cuisine:Persian
Diet:Vegan
Ingredients
Scale
1 cup lentils
2 tablespoons olive oil
1 cup onions, chopped
2 cloves garlic, minced
1 teaspoon turmeric
1 teaspoon cumin
6 cups vegetable broth
1 cup carrots, diced
1 cup potatoes, diced
2 cups spinach, chopped
Salt to taste
Pepper to taste
Instructions
Heat olive oil in a large pot over medium heat.
Add chopped onions and garlic, sauté until softened.
Stir in turmeric and cumin, cooking for additional 1 minute.
Add lentils, broth, carrots, and potatoes. Bring to a boil.
Reduce heat and simmer for about 30 minutes until lentils and vegetables are tender.
Stir in spinach, cooking until wilted.
Season with salt and pepper to taste and serve warm.
Notes
This soup is perfect for meal prep and can be refrigerated for up to a week.
Feel free to add your favorite vegetables or proteins to personalize the recipe.