Tzatziki Chicken Salad Recipe: Refreshingly Easy & Delicious
This Tzatziki Chicken Salad is a delightful blend of fresh ingredients and bold flavors, perfect for a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cup cucumber, diced
- 1/4 cup red onion, diced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- salt to taste
- pepper to taste
Instructions
- In a bowl, combine Greek yogurt, diced cucumber, red onion, dill, lemon juice, garlic, salt, and pepper.
- Add the shredded chicken and mix well until combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on lettuce wraps or as a sandwich filling.
Notes
- For a vegetarian option, substitute chicken with chickpeas.
- Allow flavors to meld by letting the salad sit for a couple of hours.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg