Vegan Creamy Sun Dried Tomato Pasta Recipe for Easy Weeknight Dinners
A delicious and easy vegan pasta recipe with a creamy sun-dried tomato sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup sun-dried tomatoes, packed in oil
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the sun-dried tomatoes and Italian seasoning, and cook for a few minutes.
- Pour in the coconut milk and stir until combined. Let it simmer for 5-7 minutes.
- Mix the cooked pasta into the sauce, stirring well to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For added protein, you can include chickpeas or tofu.
- Adjust the creaminess by varying the amount of coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams