Vegan Strawberry Sweet Rolls: Indulge in Easy Homemade Bliss
A delightful recipe for making vegan strawberry sweet rolls that are both easy and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, chopped
- 1/4 cup coconut sugar
- 1/2 cup almond milk
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, coconut sugar, and salt.
- Add the almond milk, melted coconut oil, and vanilla extract. Mix until a dough forms.
- Fold in the chopped strawberries gently.
- Roll the dough out on a floured surface and cut into rolls.
- Place the rolls on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- For extra sweetness, drizzle with a vegan glaze after baking.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg