Indulge in a warm and hearty winter salad that combines the savory flavors of turkey bacon and chicken ham, providing a delightful meal option during the colder months.
Author:Souzan
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:4 servings
Category:Salad
Method:Tossing
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
4 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1 cup turkey bacon, cooked and crumbled
1 cup chicken ham, diced
1/2 cup feta cheese, crumbled
1/4 cup walnuts, chopped
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
Add the crumbled turkey bacon and diced chicken ham.
Sprinkle feta cheese and chopped walnuts on top.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle dressing over the salad and toss gently to combine.
Serve immediately.
Notes
For a vegetarian option, omit turkey bacon and chicken ham.
Feel free to add other seasonal vegetables like roasted sweet potatoes or beets.