Zuppa Toscana Recipe: Indulgent Comfort with Turkey Bacon and Chicken Ham
Enjoy a warm and hearty bowl of Zuppa Toscana, featuring savory turkey bacon and tender chicken ham. This recipe is the perfect comfort food for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 8 ounces chicken ham
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 large potatoes, diced
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- In the same pot, sauté onion and garlic until translucent.
- Add chicken ham and cook for another 3 minutes.
- Pour in chicken broth and add potatoes, cooking until tender.
- Stir in kale, heavy cream, and Italian seasoning. Cook until the kale wilts.
- Season with salt and pepper, and top with crumbled bacon before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg