Zuppa Toscana Soup: A Comforting Bowl of Flavorful Turkey Bacon Delight
Zuppa Toscana Soup is a comforting and flavorful dish that brings warmth to every bowl with a delightful combination of turkey bacon, potatoes, and kale.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 medium potatoes, diced
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, sauté the onion and garlic until translucent.
- Add the chicken broth and diced potatoes, cooking until potatoes are tender.
- Stir in the kale and let it wilt.
- Pour in the heavy cream and stir in the Italian seasoning. Season with salt and pepper.
- Add crumbled turkey bacon before serving.
Notes
- For added flavor, consider using homemade chicken broth.
- This soup can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg